FSSAI Registration is a mandatory requirement for all food business operators (FBOs) in India. It involves obtaining a 14-digit registration or license number that must be printed on all food packages. This ensures the accountability of FBOs to maintain the quality and safety of food products, as regulated by the Food Safety and Standards Authority of India (FSSAI).
Whether you are a petty retailer, a temporary stall holder, a home-based canteen, or a large-scale manufacturer, obtaining the correct FSSAI registration or license is crucial for legal compliance and building consumer trust. The type of license—Basic, State, or Central—depends on your business's annual turnover and scale of operations.
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